- Flying Fish Extra Pale Ale-Extra India Pale Ale| 4.7% ABV
- Unibroue Blanche de Chambly- Witbier| 5.00% ABV
- Troegs Hopback Amber Ale -American Amber/Red Ale| 6.00% ABV
- Guinness- Irish Dry Stout| 4.20% ABV
- Allagash White- Witbier| 5.20% ABV
- Stone 14th Anniversary Emperial IPA-English India Pale Ale (IPA) | 8.90% ABV
- Otter Creek Oktoberfest-American Amber / Red Ale | 4.80% ABV
- Unibroue Ephemere- Fruit/Vegetable Beer| 5.5% ABV
- Weyerbacher Juliet- Altbier | 8.50% ABV
- Yards George Washington Porter|-English Porter | 7.00% ABV
- Victory St. Victorious- Doppelbock| 8.50% ABV
- Smuttynose Gravitation- Quad| 12.0% ABV
- Southern Tier Pumking-Pumkin Ale | 9.00% ABV
- BFM La Meule- Herbed/Spiced Beer|6.0% ABV
- Avery 17th Anniversary (Dry Hopped)-Schwarzbier | 8.69% ABV
- Brooklyn Lager- American Amber/Red Lager| 5.20% ABV
- Smuttynose Imperial Stout -Russian Imperial Stout | 9.80% ABV
- Troubador Magma- Belgian IPA | 9.0% ABV
- Bear Republic Red Rocket Ale- American Amber/Red Ale | 6.80% ABV
- Hitachino Espresso Stout- American Double / Imperial Stout | 7.50% ABV
Upcoming Drafts: Weyerbacher Imperial Pumpkin & Smuttynose Big A IPA
now we’re talkin’. you guys are posting the updated beer menu online and just as importantly you’ve takin’ the big step and put my favorite beer on tap - HOUBLON CHOUFE - yay!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
KENZINGER!!!!
Great job on NEW YEARS RARE BEER WEEKEND!!!!
I don’t mean to sound like a snob but Boulder makes a Hazed and Infused.
fantastic lineup of beers !!!
this list needs more appletini
Do you offer bud light honey wheat?
i was lucky enough to enjoy (before it was gone) a few nogne imperial stout here this past week !! what an amazing beer !! keep the imperial stouts coming, along with a cantillon lambic or sour ale !! if so, i’ll be there ! how about a keg of founders backwood bastard, that is one hell of beer !
You guys have an ETA for the Nugget Nectar and Gonzo?
Great line up!! I’ll be over there in about 2 hours!!
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I’ve become a more or less regular visitor over the last few months and you’re staying out front of the craft beer wave. I’m finally getting ready to start working on the blog again (can’t let it languish after getting compliments from Greg Koch) and the Pourhouse deserves a nice write-up.
Any chance you’ll be getting the new collaboration brew between Stone/Dogfish Head/Victory - Saison du BUFF???